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YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES: PIGS FEET, PIGS' TAILSVAUGHN MW; WALLACE DP; FORSTER BD et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1320-1344; 4 P.; BIBL. 12 REF.Article

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THE COLLAGEN CONTENT OF VARIOUS SAUSAGE MEATSPORTEOUS JD.1981; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1981; VOL. 14; NO 3; PP. 224-226; ABS. FRE; BIBL. 5 REF.Article

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From the composition of foods using chemical analysis... to micronutrients and beyondWALKER, A. F.British journal of nutrition. 1997, Vol 78, pp S73-S80, issn 0007-1145, SUP2Conference Paper